Chicken Burrito Thingies of Awesome

Yep, see me make up cool food titles.

This was the Saturday before Tycho’s awesome hainanese chicken. The Wild One had gone out and I had food to make…

I had frozen chicken thighs. Everything can go in a slow cooker so in with them, a diced red chilli, can of tomatoes, tomato paste, wostershire, salt, pepper, smoked paprika, oregano, garlic infused oil, onion infused oil, cumin… Mix together in a slow cooker, put on low and ignore for 6-12 hours. Add corn kernels to taste around 30-40 minutes prior to serving.

We also stirred brown rice through it. Because healthy, right?

Make guacamole. Avocado, lemon, a touch asafoetida (garlic and onion if you’re allowed them works better), half a fresh tomato,  and pepper. Adjust quantities to taste.

Take burrito wrap. Crush corn chips and sprinkle down the middle, sprinkle cheese over those and microwave for 10-30 seconds till hot. Dump chicken stuff on top of that. Spread on some of this deliciousness. Then top with guac and sour cream.

I looks vaguely like this if you're prone to over-stuffing your burrito wraps.
I looks vaguely like this if you’re prone to over-stuffing your burrito wraps.

Eat.

I can not find the damned recipe I used for the cornbread but it turned out really well. So, yes, that is also great.

It looked like this and was most tasty.
It looked like this and was most tasty.
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